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Cloves Whole

Highlights

Cloves are commonly used in spice blends for meat dishes , including the popular blends Chinese five-spice powder and indian garam masala. Cloves also increase energy, relieve stress and anxiety, and ingesting them leaves you sweetly scented.

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Spicy Red Chili Powder

Highlights

Chili powder is commonly used in Indian food worldwide . you can use it in gravy’s, snacks ,pickles, chutneys even you can sprinkle on some fruits like guava ,apple ,gooseberries ,strawberries.

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Green Cardamom Seeds

Highlights

It is used to flavour both sweet and savoury dishes. It is also added to rich curries and cream-based bakery and pastry product for its fragrance. And most used in all Indian sweets. Tea and coffee are also spiced with cardamom.

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Haleem Masala

Highlights

Haleem is a stew composed of meat, lentil and pounded wheat made into a thick paste. It originated as an Arabic dish and was introduced to the Hyderabad state (India) by the Arab during the Nizam of Hyderabad's rule it became a very favorite and delicacy dish.

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