A spicy accompaniment with any food or before it as a starter. The fresh Green chilly will make you munch more.
The addition of Cumin (Jeera) while making our special Dal papads, adds a typical pungent earthy flavour.
Typical Papads enjoyed in North India because of the right spice blends and crunchiness.
A dash of green chilly brings out the freshness and hotness in the Papads.
