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Butter Chicken

In a handi add 125 ml butter chicken Gravy and stir for 1-2mins. 

Add 150 Gms chicken ,or Paneer (cottage chgeese) or your choice of veggies  pieces and stir for 2-3mins.

 Add 250 ml  water and boil for 5-7mins.

Add 50 ml cream and 50 gm Butter ,cook for half to 1-2 min.

 till right consistency. Allow it to stand for 15-20 minutes.

You can use these recipes for paneer Makhanwala.

Store in a cool, Hygienic, and dry place 

No Artificial Flavour And Colour, No Nuts, Gluten Free, Sugar Free