In a handi add 125 ml butter chicken Gravy and stir for 1-2mins.
Add 150 Gms chicken ,or Paneer (cottage chgeese) or your choice of veggies pieces and stir for 2-3mins.
Add 250 ml water and boil for 5-7mins.
Add 50 ml cream and 50 gm Butter ,cook for half to 1-2 min.
till right consistency. Allow it to stand for 15-20 minutes.
You can use these recipes for paneer Makhanwala.
Store in a cool, Hygienic, and dry place
No Artificial Flavour And Colour, No Nuts, Gluten Free, Sugar Free
