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In a handi add 125 ml vindaloo Gravy and stir for 1-2mins. 

Add 150 Gms chicken or lamb (cooked) or Paneer (cottage cheese) or your choice of veggies  pieces and stir for 2-3mins.

Add 250 ml  water and boil for 5-7mins.

Cook for half to 10-15 min. till the right consistency. Allow it to stand for 15-20 minutes on low heat.

You can use these recipes for Malai chicken tikka ,Malai Broccoli ,zafrani prawns in tandoor or BBQ  coal cooking  to get wonderful taste.

Store in a cool, Hygienic, and dry place 

Nuts added ,No Artificial Flavour And Colour, Gluten Free, Sugar Free