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In a handi add 125 ml green masala Gravy and stir for 1-2mins. 

Add 150 Gms lamb ( cooked ) ,or Paneer (cottage cheese) or your choice of veggies  pieces and stir for 2-3mins.

 Add 200 ml  water and boil for 5-7mins.

 till right consistency. Allow it to stand for 15-20 minutes.

You can use these recipes for roast leg of lamb on a coal cooking  to get wonderful taste.

Store in a cool, Hygienic, and dry place 

No Artificial Flavour And Colour, No Nuts, Gluten Free, Sugar Free